Person in a black apron brushing egg wash onto pastries in a commercial bakery.

Global Diploma in Patisserie

Excel in the culinary world with a self-paced programme on the art of patisserie and dessert making.

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Time investment: 1 year

Location: Online

Cost: US$2,000

Language: English

About this degree

Sharpen your culinary expertise with a patisserie qualification

Are you aiming to bake in a Michelin Star restaurant or craft exquisite desserts for weddings? Indulge your passion for pastry and perfect the art of dessert making with this online programme from International Culinary Studio.

Designed for aspiring and professional pastry chefs alike, this 6-month, self-development course blends fundamental patisserie techniques with advanced methods to help you craft exquisite pastries and desserts.

Through a combination of theory and hands-on practice, you’ll develop the precision, creativity, and industry knowledge needed to excel in patisserie as a qualified culinary professional and bring your sweetest creations to life.

Master essential techniques and recipes

You’ll explore foundational skills in preparing, cooking, and finishing a variety of patisserie delights, including cakes, pastries, biscuits, dough products, and both hot and cold desserts. You’ll then gain crucial insights into the operational aspects of a professional kitchen.

Delve into food safety and hygiene best practices, along with key sustainability principles, ensuring your ability to uphold the highest standards of quality and care. These are skills that every culinary professional needs to thrive in today’s fast-paced, eco-conscious food industry.

Refine your creative and presentation skills

Finally, you’ll learn how to elevate your desserts with expert presentation techniques that combine flavour, texture, and visual appeal.

With a focus on creativity and precision, you’ll gain the ability to design and finish desserts that not only taste incredible but also leave a lasting impression on every plate.

Learn with the experts at the International Culinary Studio

As an online learner of this programme, you’ll receive expert guidance from seasoned instructors, who bring years of industry experience into the virtual classroom.

You’ll be supported with comprehensive course materials, practical assignments, and valuable feedback that will help you advance your skills and develop as a pastry professional.

Where you’ll be studying

Studying at International Culinary Studio

International Culinary Studio offers world-class learning online from any kitchen.

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Additional information

Ideal for aspiring pastry chefs, home bakers, and culinary professionals looking to refine their patisserie skills, this pastry programme equips you with the technical knowledge and practical training needed to create high-quality pastries and desserts.

To be eligible for this course, you must be:

17 years or older
A citizen or permanent resident of New Zealand
Proficient in reading, writing, and speaking English

Please note that to complete this online programme, you’ll need to have the necessary kitchen equipment and technological requirements.

By mastering professional patisserie techniques and gaining hands-on experience, you’ll be prepared to excel in roles within bakeries, pastry shops, and hotels, or even launch your own patisserie business, advancing your culinary career with the expertise needed to stand out in the industry.

This programme consists of practical assessments that are completed in an industry or home kitchen and submitted for grading and feedback. There is no final examination.

Upon completion, you’ll receive a globally recognised diploma in patisserie, equipping you with the skills, knowledge, and digital certification to advance in the culinary industry.